The best lunch I’ve ever eaten was ceviche in Lima. Hands down.
Traditional Peruvian ceviche is amazingly simple. Seafood, lime juice, red onion, and chile. That’s it. Plus sweet potato and corn on the side.
As I said in the episode, you probably won’t be able to make the real thing, because your seafood, as fresh as it might be, won’t be as fresh as the seafood in Lima. Fed by the Humboldt Current, caught that morning, and served for lunch because dinner would be too late: that’s Limeño ceviche.
But if you do have good seafood available, this will get you pretty darn close!
Etched in the rocky plains of the southern Peruvian coast, the Nazca Lines fascinate visitors and archaeologists. While we still don't know why the Nazca people created lines, shapes and figures that could only be seen from the air, we have some hypotheses. We also know: not aliens.
Max Serjeant from the Latin American History podcast talks about how civilization came to ancient Peru, how the Nazca and their predecessors tamed the desert, and why archaeologists think the Nazca created their geoglyphs.
Tracy DeLuca, an avid traveller who recently flew over the lines, tells about her experience, both the amazing views and the stomach-churning turns.
We also talk about Lima, one of my favorite cities, with its colonial architecture and incredible food scene, featuring ceviche, some of the best food on earth. So grab a pisco sour and enjoy!
Dubé, Ryan. Moon Guide to Peru
Hadingham, Evan. Lines to the Mountain Gods: Nazca and the Mysteries of Peru
Lonely Planet Peru
Masterson, Daniel. The History of Peru
Moseley, Michael E. The Incas and Their Ancestors